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Cook Full-time at TOPPLING GOLIATH BREWING COMPANY
Decorah, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Attention To Detail, Teamwork, Integrity, Sanitation, Food Preparation, Workstation Setup, Adaptability, Positive Attitude

Industry

Food and Beverage Services

Description
Description Do you love cooking, have a great eye for detail, and thrive in a lively, fast-paced setting? At Toppling Goliath, our goal is to craft exceptional experiences for our customers through great beer, delicious food, and genuine kindness. If you're passionate, team-oriented, eager to enjoy your work, excited to learn new skills, and committed to making a difference, then YOU could be the perfect fit to help us bring our vision to life! Requirements Essential Functions: Preparing dishes consistently and accurately adhering to recipe Daily cleaning and sanitation of kitchen - both food and non-food surfaces Prep work for all items on menu and event menu items Set up workstations Competencies: Ability to go the above and beyond for co-workers and guests High integrity. "Do the right thing" mentality Thrives in a team environment Works with and has a great attitude Supervisory Responsibility: This position has no supervisory responsibilities. Position Type and Expected Hours of Work: Full-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays. Required for employment: • Successfully complete SERV Safe food handlers course and exam • Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes Physical Demands: This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks. Toppling Goliath is an Equal Opportunity Employer.
Responsibilities
The cook is responsible for preparing dishes consistently and accurately according to recipes, as well as maintaining cleanliness and sanitation in the kitchen. Additional duties include prep work for menu items and setting up workstations.