Cook - Fulltime at SA Health

, , -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

1393.15

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bulk Meal Preparation, Dietary Compliance, Food Safety, Stock Control, Menu Coordination, Staff Training, Microsoft Office, Food Handling, Kitchen Management, Production Planning

Industry

Hospitals and Health Care

Description

[https://publicstorage.dc2.pageuppeople.com/532/ProviderAsset/scribble/ad348c78-e9e9-4a01-a07c-6f3d2f09cf0a.png] * Yorke and Northern Local Health Network, Port Pirie Regional Health Service * Salary - WHD5 - $1,373.42 to $1,393.15 per week (pro rata) +12% super + leave loading + salary sacrifice benefits * Full Time - Ongoing Permanent Contract, working over a 7-day week roster * Eligibility Open to Everyone Cook Up Care, Connection & Quality Every Day Looking for an opportunity where your cooking skills can make a real difference? Join a supportive healthcare team delivering nutritious, high-quality meals that support the wellbeing of clients and residents every day. About this Role: As a Cook (WHD5), you will play an important role in ensuring food services are delivered efficiently, safely, and to a high standard. From meal preparation and plating to menu coordination and stock ordering, you'll help create a positive dining experience while supporting the smooth day-to-day operation of the kitchen. Working closely with the Catering Manager, Facility Manager, and the broader care team, you will contribute to quality food production, dietary compliance, and excellent service delivery across the health unit. In This Role You Will: * Coordinate and support the efficient day-to-day operation of catering services within the health unit * Program and operate specialised equipment, machinery and computerised systems while maintaining accurate records * Prepare balanced menus and deliver high-quality meals, including special dietary requirements * Provide guidance, training and support to catering staff and apprentices to promote a collaborative team environment * Assist with food ordering, stock control and production planning while contributing to the review and improvement of procedures and work practices What You’ll Bring: * Trade qualifications, or equivalent experience, as a Cook * Experience preparing bulk meals, including special dietary needs * A positive team-focused attitude with the ability to support and guide others * Strong organisational skills and the ability to manage competing priorities * Flexibility to adapt to changing rosters and operational requirements * Great communication skills and the ability to work with people from all backgrounds * Sound knowledge of food safety, food handling and safe work practices * Confidence using computer systems, including Microsoft Office programs * The ability to use initiative, work independently and maintain confidentiality * A commitment to quality service, workplace safety and continuous improvement About Us: Yorke and Northern Local Health Network (YNLHN) is committed to an inclusive and diverse workplace and encourages applications from Aboriginal and Torres Strait Islander peoples, culturally diverse backgrounds, LGBTIQA+SB communities, and people living with disability and/or neurodivergence. We support workplace adjustments and welcome you to share any access or support needs during recruitment and employment. Flexible working arrangements, including part-time options, may be available and can be discussed for this role. A career in YNLHN offers diverse opportunities, strong career development, and the chance to live and work across a unique landscape including farming regions, coastline, vineyards, and the Southern Flinders Ranges. View the video below to learn more about working with us Work with us - Yorke and Northern LHN [https://www.youtube.com/watch?v=RkCqisvLOoE] Check(s): Appointment will be subject to a satisfactory Criminal History Check and appropriate immunisation requirements: * DHS National Disability Insurance Scheme (NDIS) Worker Check * National Police Certificate (NPC) for employment involving unsupervised contact with vulnerable groups required for this position (E.g. aged care employment or work involving vulnerable clients) * Immunisation Risk for this position is - Category A SA Health Services are required to implement the Addressing vaccine preventable disease: Occupational assessment, screening and vaccination policy [https://www.sahealth.sa.gov.au/wps/wcm/connect/Public+Content/SA+Health+Internet/Clinical+Resources/Clinical+Programs+and+Practice+Guidelines/Immunisation+for+health+professionals/Health+care+worker+immunisation+and+screening+requirements] in the workplace. Enquiries: Kellie Harris Manager of Catering \ Cook Phone: 8638 4592 E-mail: Kellie.Harris@sa.gov.au [Kellie.Harris@sa.gov.au] Application Closing Date: 15 June 2026 - 11.55PM Refer to the SA Health Career Website - How to apply [https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/careers/how+to+apply/how+to+apply] for further information. Job ref: 936099. Attachments: Australian applicant guidelines [https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/careers/how+to+apply/australian+applicant+guidelines] International applicant guidelines [https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/careers/how+to+apply/international+applicant+guidelines] [https://publicstorage.dc2.pageuppeople.com/532/ProviderAsset/scribble/fa6000c8-793f-4115-92da-144575657571.png]

Responsibilities

Coordinate day-to-day catering services, including meal preparation and plating for clients and residents. Manage stock ordering, menu coordination, and provide guidance to catering staff and apprentices.