This is a hands-on position in a busy kitchen environment, preparing a variety of sweet and savoury items from scratch, supporting catering orders, and ensuring smooth day-to-day operations. You will need to be flexible, as no two days are the same, and able to work under pressure while maintaining high standards.

SKILLS & EXPERIENCE

• Minimum 3–5 years’ experience in a commercial kitchen environment.
• Proven baking and food preparation skills – sweets and savoury.
• Ability to work under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Good communication skills and a team-focused approach.
• Flexibility with tasks and working hours.
  Job Types: Full-time, Permanent
  Pay: $60,000.00 – $70,000.00 per year
  Work Location: In perso

• Prepare and bake all sweets, pastries, and savoury items in-house (e.g., slices, patties, quiches).
• Assist with preparation of daily café menu items and catering platters.
• Support catering services, including high teas, events, and large group orders.
• Ensure all food is prepared to high quality, presentation, and taste standards.
• Maintain kitchen cleanliness, organisation, and hygiene in line with food safety requirements.
• Work efficiently during busy periods while maintaining a calm and positive attitude.
• Collaborate with other kitchen and café staff to ensure smooth service.
• Contribute to maintaining excellent customer satisfaction.