Cook at Germain Hotels

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 26

Salary

60000.0

Posted On

29 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
One to Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

How To Apply:

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Responsibilities

Description

Are your best culinary successes driven by passion?

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
One to Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.