Cook at Gila Regional Medical Center

Silver City, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Production Quantity Management, Food Presentation, Sanitation Standards, Health Standards, Personal Hygiene, FIFO Method, Product Rotation, Food Storage, Equipment Maintenance, Customer Service, Emergency Preparedness, OSHA Compliance, Food Temperature Checks, Teamwork

Industry

Hospitals and Health Care

Description

Description The cook is responsible for preparing food for patients, caregivers, cafeteria visitors, and for special catered events. S/he prepares and presents eye-appealing, tasty meals in accordance with policy and procedure, federal, state and local guidelines and regulations, assuring consistent, quality food service. S/he uses supplies and equipment to minimize loss, waste and fraud. ESSENTIAL FUNCTIONS Prepare all food items strictly adhering to company recipes and designated production quantities as written on the “Daily Production Sheet.” Focus on freshness and stage preparation to ensure the timely presentation of the product for the following shift. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Apportions food for serving, and completes food temperature checks. Prepare all entrees, vegetables, breads, and desserts that need to be prepped prior to going to the cook’s line, strictly adhering to company recipes and designated production quantities as written on the “Daily Productions List.” Observes proper food preparation and handling techniques, complying with established sanitation standards, health standards and personal hygiene. Follow first-in-first-go (FIFO) and keep up with proper product dating and rotation requirements. Stores food properly, label and date all food items. Break down all cardboard boxes and discard them. Cleans and sanitizes kitchen, serving, and dining areas according to safety and sanitation rules and practices. Cleans and maintains equipment, reporting any necessary maintenance and repair to supervisor. Works as a team with other caregivers to provide excellent customer service. Follows up with supervisor, caregivers and customers regarding complaints, problems or concerns. Promotes positive relations with caregivers, patients, families and visitors. Must have a properly calibrated thermometer. Adhere to the facility’s Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate. Capable of prolonged standing walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 lbs. Additional duties as assigned. Requirements DUCATION & TRAINING REQUIREMENTS High School Diploma or GED preferred WORK EXPERIENCE REQUIREMENTS Prior professional cooking experience, and knowledge of commercial food preparation and handling technique Prior kitchen sanitation experience, and knowledge of safety and sanitation rules and practices Note: Job description available upon request.**All required documents must be presented at time of hire.**EXTERNAL APPLICANT: Employment is contingent upon successful completion of pre-employment drug and alcohol testing.GRMC is an Equal Opportunity Employer

Responsibilities

The cook is responsible for preparing appealing and tasty meals for patients, caregivers, and visitors according to established recipes, policies, and regulations, ensuring timely presentation and quality service. This includes prepping ingredients, serving food, monitoring temperatures, maintaining sanitation standards, and properly storing supplies.