JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team in the role of the main chef. This position is essential in ensuring that our guests receive exceptional service and high-quality food. This role is ideal for someone with strong knowledge of Thai cuisine who can take the lead in the kitchen and deliver authentic, high-quality dishes to our guests. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

SKILLS

• Proven experience as a cook, with a strong background in Thai cuisine is preferred
• Knowledge of traditional Thai ingredients, flavors, and cooking techniques.
• Strong experience in food preparation and cooking techniques
• Knowledge of food safety practices and regulations
• Ability to handle food safely and maintain cleanliness standards
• Excellent customer service skills with a focus on serving guests efficiently
• Strong communication skills to work effectively within a team
• Ability to multitask and thrive in a busy environment
  This is a great opportunity for someone who is passionate about authentic Thai cooking and wants to take ownership of the kitchen in a supportive and welcoming environment.
  Job Types: Full-time, Permanent, Casual, Apprenticeship
  Pay: $16.00-$18.00 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Casual dress
• Company events
• On-site parking
• Store discount

Ability to commute/relocate:

• St. John’s, NL A1C 1H6: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

• Thai Cooking: 1 year (preferred)

Language:

• English, Thai (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Manage food preparation, portioning, and presentation to maintain consistency and quality.
• Ensure all food is handled safely and meets health regulations
• Serve food to customers with a friendly and professional demeanor
• Maintain cleanliness and organization of the kitchen and dining areas
• Assist with meal preparation and ensure timely service during peak hours
• Collaborate with kitchen staff to ensure efficient workflow
• Maintain inventory levels by monitoring stock, ordering supplies, and minimizing food waste.