Nestled in the scenic mountains of British Columbia, Glacier House welcomes adventurers who are looking for a cozy place to relax once the day is done. With world-class trails and all-season activities at our doorstep, it is the perfect place to stay, play and work! We pride ourselves on delivering warm, personalized service in a relaxed atmosphere. Our small team works closely together to create memorable guest experiences and a welcoming home away from home.

QUALIFICATIONS

· 6+ months of kitchen experience preferred but not required (we will train the right attitude).
· Able to follow instructions, recipes, and food safety protocols closely.
· Reliable, punctual, and respectful with a strong work ethic.
· Able to work on your feet for long hours and safely lift up to 50 lbs.
· FOODSAFE Level 1 Certification (must be obtained before start date).
· Experience with volume food production or quick-service restaurants.
· Basic knife skills and station prep experience.
· First Aid (OFA Level 1) or WHMIS training.

ABOUT THE ROLE

As a Cook, you’ll work behind the scenes to prepare and assemble menu items efficiently, safely, and to standard. You’ll play a key role in kitchen cleanliness, food handling, and supporting smooth service flow during peak guest traffic. If you’re dependable, organized, and take pride in doing things right, this role is for you.