Cook- Glen Eddy - Niskayuna, NY at Trinity Health

Town of Niskayuna, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

20.36

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, HACCP, Teamwork, Food Safety, Cooking, Attention to Detail, Communication, Time Management, Flexibility, Work Ethic, Sanitation Procedures, Recipe Following, Seasonal Ingredients, Local Sourcing, Scratch Cooking

Industry

Hospitals and Health Care

Description

Employment Type: Full time Shift: Rotating Shift Description: Make your next move matter! St. Peter’s Health Partners - Glen Eddy Cook – Full Time Do you have a passion for food, and strive for a rewarding career in which you enjoy coming to work every day? If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people’s lives, come join our team. Our residents are the reason we choose to deliver high quality care and services. We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. As cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors’ lives every day. Position Summary: Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules. Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Taste all food items prepared. Must be able to follow HACCP for correct food handling and production. Participates in the coordination and supervision of food production and dining areas as assigned. Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures. Adheres to SPHP's code of conduct. Minimum Requirements: Food service and customer service experience is preferred Culinary degree or accredited culinary course preferred Ability to follow instructions Ability to read and write English at a minimum 6th grade level We thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon! Pay Range: $16.70 - $20.36 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Responsibilities

The cook is responsible for preparing high-quality food items according to standardized recipes and serving meals while ensuring food safety and sanitation procedures are followed. They will also participate in the coordination and supervision of food production and dining areas.