Cook Grade 2 at RACV

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Knife Skills, Attention To Detail, Communication Skills, Teamwork, Food Quality, Presentation, Efficiency, Organization

Industry

Civic and Social Organizations

Description

Sunshine Coast, QLD | RACV Noosa Resort Employment Type – Full Time Salary + Penalties | Discounts on RACV products and resorts Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. About the Opportunity RACV Noosa Resort is renowned for its delicious buffet breakfast, serving over 350 guests daily. We’re currently seeking a Cook to join our talented kitchen team and and support our breakfast service. This could be just the right role for you? In this role, you’ll oversee the daily buffet, ensuring a high standard of presentation and food quality. You’ll engage with guests, respond to enquiries, and help create an exceptional dining experience. Working alongside our dedicated team, you’ll play a key role in the smooth operation of the kitchen — maintaining quality, consistency, and efficiency every day. This is a full time position working a Sunday to Thursday roster, 4.30am - 12.30pm. What you’ll need to be successful Previous cooking experience in a 4-5 star hotel/resort Developed knife & cookery skills Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail Strong communication skills, can follow direction and work well in a team environment Committed and a passion for cooking with a strong focus on food quality and presentation Full working rights in Australia. We are Offering Salary + penalties for evenings, weekends & public holidays Free parking on-site Uniforms provided and laundered on site Enjoy generous staff discounts within the resort Long term career opportunities Monthly employee reward and recognition program Employee discounts on RACV products & services, including our portfolio of 9 resorts The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to complete an initial 20-minute AI online chat interview. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.  Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Chef/ Cook and whether any reasonable adjustments may be required.   At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Submit your CV via the link below.  How to apply: Click Apply Now and log in to your Candidate Profile If required, click Forgot your password to receive a link to reset If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application

Responsibilities

The Cook will oversee the daily buffet, ensuring high standards of presentation and food quality while engaging with guests. They will work alongside the kitchen team to maintain quality, consistency, and efficiency.