Cook at Grand Meadow Senior Living

Grand Meadow, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

18.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Sanitation, Safety, Food Preparation, Storage, Kitchen Equipment Maintenance, Food Safety Adherence, Meal Timing, Professional Communication

Industry

Description

Cook Part-Time | $18.00 per hour | Flexible Hours Grand Meadow Senior Living | Grand Meadow, MN Grand Meadow Senior Living is seeking a reliable and compassionate Cook to join our team. In this role, you’ll help prepare nutritious and delicious meals that support the health and happiness of our residents. If you enjoy cooking and want to make a meaningful difference each day, we’d love to meet you! Why You'll Love Working Here: Meaningful Work: Make a real difference in residents’ lives every day Person-Centered Care: Focus on dignity, respect, and individualized support Supportive Team Environment: Work alongside caring, collaborative professionals Competitive Pay: $18.00 per hour Schedule: Part-time; day and evening shifts available! Fast Hiring Process: Apply today and hear back within 48 hours What You'll Do as a Cook: Follow and maintain standards of sanitation and safety for personnel, food preparation, storage, kitchen equipment, and all department areas. Receives and stores food and supplies, and assures they are stored properly. Ensures food safety and sanitation practices are adhered to, and the timing of meals is met. Communicate with residents, guests, and co-workers professionally and pleasantly. What You'll Need: Must be 18 years of age or older Previous experience working in a kitchen environment (required) Knowledge of cooking methods and kitchen safety regulations (required) Ready to feel good about where you work? Apply today and start a career that truly matters at Grand Meadow Senior Living. To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

The Cook will be responsible for following and maintaining standards of sanitation and safety across personnel, food preparation, storage, and kitchen equipment areas. This role also involves receiving and properly storing food and supplies while ensuring meal timing requirements are met.