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Cook at Grand River Navigation Company
Traverse City, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Teamwork, Multi-tasking, Food Handling, Budget Management, Sanitation

Industry

Maritime Transportation

Description
Description Position: Ship ‘s Cook Grand River Navigation Company is the U.S. operating subsidiary of Rand Logistics Corporation. Together with our Canadian sister company, Lower Lakes Towing Ltd., we are one of the largest marine transportation service providers operating on the Great Lakes today with our combined fleet of bulk freight vessel is providing service to over 50 customers across the Great Lakes and St. Lawrence Seaway. Our Company is searching for qualified candidates for the position of Cook aboard our US flagged self-unloading vessels. Responsibilities Providing healthy and satisfying meals for the crew of 17 (Breakfast, Lunch and Dinner) Order ships provisions and manage the vessels Provision Budget Keep Galley and Food Handling areas clean and sanitary Manage the vessels linen supply Other duties assigned by the Vessel’s Captain Qualifications US Passport and allowed entry into the Canada Merchant Mariner Credential (MMC) issued by the US Coast Guard Endorsement as Food Handler Transportation Worker Identification (TWIC) issued by TSA Excellent communication and team work skills as well as the ability to multi-task Why Choose Grand River Navigation? As an employee you are part of the Rand Logistics family where Teamwork and safety are a core value Highly competitive wages and benefits The best leave system in the industry We pay for your travel to and from the vessel Excellent Health and Retirement Benefits Excellent safety record Job Type: Full Time - Permanent
Responsibilities
The Cook is responsible for providing healthy and satisfying meals for the crew of 17, including breakfast, lunch, and dinner. Additional responsibilities include managing the vessel's provisions and maintaining cleanliness in the galley and food handling areas.