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Cook at Grand Villa of Delray Beach East
High Point, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Sanitation Standards, Recipe Following, Dietary Restrictions, Organizational Skills, Time Management, Communication, Teamwork, Flexibility

Industry

Hospitals and Health Care

Description
Description Cook - Food Services Department Grand Villa of Delray Beach is seeking a dedicated and experienced full-time cook to join our food services team. We are committed to providing high-quality dining experiences for our residents, and we are looking for a professional who shares our passion for excellent food preparation and presentation. Key Responsibilities: - Prepare and cook a variety of high-quality meals in accordance with dietary guidelines and residents’ preferences - Ensure all food is prepared safely, hygienically, and in compliance with health and safety regulations - Assist in menu planning and ingredient selection to maintain quality standards - Maintain cleanliness and organization of the kitchen and food preparation areas - Monitor inventory levels and communicate supply needs to management - Collaborate with team members to ensure timely and efficient meal service Skills and Qualifications: - Proven experience in preparing and cooking fine quality food, preferably in a healthcare, senior living, or hospitality setting - Knowledge of food safety and sanitation standards - Ability to follow recipes and dietary restrictions accurately - Strong organizational and time management skills - Excellent communication and teamwork abilities - Flexibility to work various shifts as needed At Grand Villa of Delray Beach, we foster a warm, supportive environment that values growth and teamwork. Join us and contribute to creating a welcoming atmosphere where residents feel cared for and valued. We offer competitive benefits and opportunities for professional development. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Responsibilities
The cook will prepare and cook a variety of high-quality meals while ensuring compliance with dietary guidelines and health regulations. They will also assist in menu planning and maintain cleanliness in the kitchen.