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Cook at Grand Villa of Sarasota

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Food Preparation, Recipe Adherence, Dietary Guidelines, Timeliness, Cleanliness, Organization, Food Safety, Sanitation Standards, Inventory Management, Storage, Teamwork, Communication, Adaptability, Fast-Paced Environment

Industry

Hospitals and Health Care

Description

Description Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

The Line Cook will be responsible for preparing and cooking nutritious and appealing meals according to established recipes and dietary guidelines while ensuring all food is prepared in a timely manner. Key duties also include maintaining kitchen cleanliness, following food safety standards, and assisting with inventory management.