Cook at Gravity Holdings Ltd
Saskatoon, SK S7K 0J5, Canada -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

16.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Regulations, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic individual to join our team in the role of a cook. This position is essential in providing exceptional food service and ensuring a high standard of food safety and quality. The ideal candidate will have a passion for the food industry and a commitment to delivering outstanding customer experiences.

QUALIFICATIONS

  • Previous experience in a restaurant or food service environment is preferred.
  • Knowledge of food preparation techniques and cooking methods.
  • Familiarity with food safety regulations and best practices in food handling.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively in a fast-paced environment while maintaining quality standards.
  • Excellent communication skills, both verbal and written.
  • A passion for cooking and serving others, with a willingness to learn and grow within the role. Join our team today and contribute to creating memorable dining experiences for our customers!
    Job Type: Full-time
    Pay: $16.00-$19.00 per hour
    Expected hours: 25 – 35 per week

Experience:

  • cooking: 1 year (preferred)

Language:

  • English (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and standards.
  • Ensure all food handling practices comply with health and safety regulations.
  • Serve food to customers in a friendly and efficient manner.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Assist with inventory management, including ordering supplies as needed.
  • Collaborate with team members to ensure smooth kitchen operations.
  • Participate in meal preparation for special events or catering orders.
  • Uphold high standards of food safety, including proper storage and labeling of ingredients.
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