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Cook at Great Lakes Mgmt Co

Buffalo, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

19.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation, Record Keeping, Inventory Management, Dietary Needs, Quality Control, Time Management, Recipe Adherence, Food Transport

Industry

Commercial Real Estate

Description

Cook Job Details: * Hours: Part time-no benefits * Schedule: Flexible hours, including every other weekend/holiday * Pay: $19 / hour * Location: 201 1st St NE, Buffalo, MN 55313 - The Glenn Buffalo Senior Living Benefits: * 401(k) Match * Paid Vacation Time * Paid Sick Time * Floating Holidays * Affordable Healthcare Benefits, dental and vision for full-time employees Cook Responsibilities: * Summary of general responsibilities of the Cook include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. * Adheres to posted menus and prepares food items using approved recipes in a timely manner. * Adheres to production sheets and instructions. * Prepares all special dietary needs as directed. * Prepares texture modified food as directed. * Organizes work to meet production and service requirements. * Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times. * Tastes and prepares food to determine quality or necessary adjustment. * Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas. * Follows all local, state and federal policies regarding food handling. * Maintains standards of cleanliness, hygiene and health standards. * Transports insulated food containers on dollies to the various cottages and other locations on campus using a company vehicle. Cook Qualifications: * Cook experience is preferred, but not required. * High School diploma/GED.

Responsibilities

The Cook is responsible for the preparation and serving of meals, maintaining sanitation in food service areas, and ensuring compliance with food handling regulations. They must also monitor food quality and adhere to dietary needs as directed.