Cook at GREAT WESTERN DINING

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Following Instructions, Multi-tasking, Ingredient Preparation, Cooking Techniques, Recipe Following, Food Presentation, Sanitation, Proper Storage, HACCP Compliance, Safety Policies, Grilling, Baking, Boiling, Commercial Kitchen Equipment Operation, Teamwork, Communication

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cook Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking for a skilled Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. We are looking for a morning cook that has availability Monday to Friday from 6am until 2pm. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare, portion, cook food items for various meal periods or special events Ability to follow basic recipes and production information Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Follow all company HACCP and safety policies Skills and Qualifications: Proven experience as cook Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Familiarity with commercial kitchen equipment Ability to follow all sanitation procedures Ability to work in a team environment Very good communication skills We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

The Cook is responsible for setting up workstations, preparing ingredients like chopping vegetables and cutting meat, and cooking food items according to basic recipes for various meal periods or events. Duties also include ensuring excellent presentation, maintaining a sanitized kitchen environment, and properly storing all food and other items while adhering to safety policies.