Full job description

MAREDO – We're the steakhouse that makes meat dreams come true – from juicy ribs to perfectly grilled steaks. Here, a passion for grilling meets good vibes. If you enjoy working with fire, meat, and guests, then you've come to the right place!

Tasks

• Food preparation and cooking – fry and grill steaks, burgers & co. to perfection – medium rare, medium or well done, you know the tricks.
• Control the quality: Every steak that leaves our kitchen should make our guests rave.
• Keep the grilling area clean and organized – we like our meat hot, but not chaotic – our hygiene standards must be maintained.
• Support the team during stressful peak times – including order handling and timing.
• Check your stock daily so you don't run out of barbecue supplies.
• Try out new grilling ideas every now and then – maybe your signature steak will be our next hit.

qualification

• Experience as a griller is great, but a passion for good food counts for even more.
• You may have professional experience in the relevant field: Cook / Chef de Partie / Head Chef / Kitchen Manager / Assistant Cook / Junior Cook / Commis Chef / Demi Chef (m/f/d) Kitchen Assistant (m/f/d) or you love being in the kitchen and are creative
• You work quickly and carefully.
• You are stress-resistant, able to multitask, and always have a smile on your face :)

Benefits

• Performance-based pay
• You deserve a tip too!
• Employee discount
• Corporate Benefits
• A motivated, friendly kitchen team
• Thorough training
• Good opportunities for professional and personal development
• If you're keen to turn our steaks into legendary taste experiences, then apply now!