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Cook at Guzman y Gomez
St Lucia, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Problem Solving, Expertise, Mexican Flavours, Utilise Fresh Ingredients, Coaching, Eager To Learn, Can Do Attitude, Reliability

Industry

Food and Beverage Services

Description
Company Description We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. GYG UQR which is located on campus in food court and trade Monday - Friday Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: Kitchen experience is great but not essential Is open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: Free uniform Flexible work hours Culinary training and development Discounted meals Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.
Responsibilities
The Cook is central to restaurant operations, responsible for preparing fresh and delicious food while offering expertise on vibrant Mexican flavors. This role involves utilizing fresh ingredients to produce high-standard products for all guests.