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Cook - Guzman y Gomez at Guzman y Gomez
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen operations, Problem solving, Culinary expertise, Coaching, Time management, Reliability

Industry

Food and Beverage Services

Description
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: Kitchen experience is great but not essential Is open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: Free uniform Flexible work hours Culinary training and development Discounted meals Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.
Responsibilities
The cook is responsible for preparing fresh, high-quality Mexican food while maintaining restaurant operational standards. They must also engage in problem-solving and contribute expertise to ensure a positive guest experience.