Cook at Habit Burger & Grill

East Sonora, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Kitchen Cleanliness, Food Preparation, Operating Cooking Equipment, Restocking, Food Storage, Food Rotation, Multi-tasking, Teamwork, Basic Math, Reading, Verbal Communication, Manual Dexterity, Auditory Skills, Visual Skills

Industry

Restaurants

Description

🔥 We’re Hiring a Cook! 🔥 Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill! Are you friendly, energetic, and ready to fire-up your career? We're hiring Cooks for immediate part-time positions! Why You’ll Love Working With Us: 🍔 Competitive Pay 🎉 Awesome Perks: Career advancement opportunities 401(k) with 100% match Free delicious food (yes, really!) And more cool benefits! Ready to Apply? ✅ Click “Apply Now” 📱 Or just text “better” to 91969 Let’s build something great together—The Habit Difference starts with you! ABOUT US At Habit Burger & Grill, our people are the heart of everything we do. For over 50 years, we’ve stayed true to one simple idea: serve great food with great service at a great value. That’s why we’ve been voted the “Best Tasting Burger in America.” What sets us apart? Our team. We believe in training, respect, and growth—helping you build a career, not just a job. We promote from within, support each other, and celebrate success together. JOB SUMMARY As a Cook at Habit Burger & Grill, you’ll bring our food to life—from our famous Charburgers to fresh salads. You’ll rotate through kitchen stations like Fryer, Broiler, Make-Up, and Quarterback, learning each step of the process. We’ll train you on everything, including food safety and kitchen cleanliness, and help you grow your skills along the way. ESSENTIAL JOB FUNCTIONS • Correctly prepare all foods served following standard recipes, working on several different orders simultaneously. • Restocks food items and kitchen supplies; stores and rotates food properly and safely. • Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc. • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform. • Observe proper food preparation and handling techniques. • Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation. BENEFITS We are proud to offer competitive pay as well as career advancement opportunities and a referral bonus program. We also offer a Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift. Qualified employees may be eligible for health insurance, life insurance, disability and sick time. PHYSICAL REQUIREMENTS • Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds. • Able to work in a standing position for long periods of time. • This position will involve some repetitive motion tasks. • This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. WORK ENVIRONMENT • This job operates in a kitchen environment housed with equipment such as a char broiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise. SKILLS AND KNOWLEDGE REQUIREMENTS • Basic math, reading, and verbal communication skills. • Demonstrates ability to multi-task in a fast-paced work environment. • Excellent teamwork attitude. MINIMUM REQUIREMENTS • 1 year of experience in related food service position preferred. • Food Handler’s Card/Certification may be required according to local and/or state regulations. • Ability to work a flexible schedule based on restaurant needs. NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.

Responsibilities

The Cook will be responsible for preparing all food items, including Charburgers and salads, by rotating through kitchen stations such as Fryer, Broiler, Make-Up, and Quarterback. Essential duties also involve maintaining cleanliness, restocking supplies, operating cooking equipment, and strictly adhering to all food safety and sanitation standards.