WHAT YOU’LL BRING:

• AQF Certificate IV in Commercial Cookery or equivalent qualification
• At least 1 year’s experience as a Cook in a busy restaurant (Chinese cuisine preferred)
• Ability to work as part of a team and follow instructions precisely
• Good time management skills and ability to handle pressure during busy periods
  Job Type: Full-time
  Pay: $70,000.00 – $80,000.00 per year
  Work Location: In perso

• Preparing and cooking dishes according to recipes and menu specifications
• Assisting the Chef in menu planning and developing daily specials
• Portion and plate foods in accord with company policy and procedures.
• Monitoring and managing stock levels for ingredients and supplies
• Ensuring kitchen cleanliness, hygiene, and food safety compliance
• Assisting with staff training and supervising junior kitchen staff when required
• Managing food preparation timelines to ensure efficient service during peak hours
• Handling special dietary requirements and customer requests
• Maintaining high standards of food presentation and quality control (checks of raw materials, temperature controls).portion control