WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week
  Job Types: Full-time, Part-time
  Pay: $17.20-$20.00 per hour

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas