WHAT’S IN IT FOR YOU…

• Insurance enrollment available
• Paid time off available
• Holiday pay
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

EXPERIENCE & EDUCATION:

• 1+ years of culinary experience
• High School diploma or equivalency education certificate

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as mixers, slicers, ovens, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.