Hanyang Jokbal Mississauga proudly brings authentic Korean cuisine to the community. Officially opened on August 15, 2025, our Mississauga branch is the fourth location of Hanyang Jokbal, continuing our mission to share the rich culture and flavors of Korea.

We are looking for passionate and dedicated individuals who want to grow with us in a fast-paced and dynamic environment.

• A lively and energetic workplace
• A culture that values teamwork and collaboration
• Stable opportunities with room for career growth

At Hanyang Jokbal, tradition meets modern dining. Bring your talent, energy, and passion — and be part of our journey.

REQUIREMENTS

• Minimum 2 year cooking experience
• Excellent understanding of various cooking methods, ingredients, and knife skills
• Experience in Korean cuisine is an asset
• Accuracy and speed in executing assigned tasks
• A passion for Japanese and Asian culinary art and flavours
• Ability to handle stress, multi-task and work in a fast-paced environment
• Motivated and quick learner
• Desire to learn and grow as a cook
  Job Types: Full-time, Permanent
  Pay: $18.00 – $22.00 per hour (based on experience)

Additional pay:

• Tips: Shared between Front of House (60%) and Kitchen (40%), averaging around $100 extra per week

Benefits:

• Discounted or free food

Schedule:

• Day shift
• Night shift
• Weekends as needed

Application question(s):

• Are you legally entitled to work in Canada?

Experience:

• Culinary: 2 year (preferred)

Work Location: In person
Job Type: Full-time
Pay: $17.31-$22.00 per hour
Expected hours: 44 per week

Language:

• English (preferred)

Work Location: In perso

• Set up and stocking stations with all necessary supplies.
• Responsible for ensuring food and safety protocol is met.
• Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow.
• Ensuring quality checks of dishes are up to restaurant standard.
• Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment.
• Maintain a positive and professional work environment.
• Closing duties (i.e. garbage disposal, sweep/mop kitchen floors)
• Other duties as assigned