JOB SUMMARY

We are seeking a dedicated and skilled individual to join our team. We are seeking someone with breakfast experience In a high volume kitchen. This role focuses on high-quality food preparation, fast pace and exceptional service. The ideal candidate will have a strong background in the food industry, with experience in menu planning, cooking, and food safety practices.

REQUIREMENTS

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong culinary experience with fine dining or restaurant backgrounds is highly valued.
• Knowledge of food preparation techniques, including catering and meal preparation.
• Familiarity with food handling standards and safety regulations is essential.
• Excellent knife skills and cooking abilities are required for this position.
• Ability to work collaboratively in a fast-paced kitchen environment while maintaining attention to detail.
• Strong communication skills to effectively interact with team members and guests. Join us in providing exceptional dining experiences while showcasing your culinary talents!
  Job Type: Part-time
  Pay: From $22.00 per hour
  Expected hours: 10 – 25 per week
  People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Carver, MN 55315 (Required)

Ability to Relocate:

• Carver, MN 55315: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning to ensure a diverse and appealing selection of dishes.
• Maintain high standards of food safety and hygiene throughout all food handling processes.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Cater to special dietary needs and preferences as required by guests or clients.
• Provide excellent customer service during meal service, ensuring guest satisfaction.
• Utilize proper knife skills and cooking techniques to enhance meal presentation and quality.
• Participate in training sessions to stay updated on culinary trends and safety regulations.