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Cook-Health Sciences Charter School at Personal Touch Food Service

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

20.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Recipe Following, Food Safety, Sanitation, Inventory Management, Portioning, Service, Time Management, Teamwork, Compliance, Kitchen Cleanliness

Industry

Food and Beverage Services

Description

Description Cook Location: [Insert School Name] – [City, State] Employer: Personal Touch Food Service, Inc. Pay Rate: $18.00-20.00 Schedule: Monday–Friday | Daytime Hours | Follows School Calendar Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our school cafeteria team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? No evenings, weekends, or holidays Consistent daytime schedule Supportive and friendly work environment Opportunity to positively impact students’ daily nutrition and well-being Requirements Qualifications: High School Diploma or GED required Prior cooking experience in a school, cafeteria, or commercial kitchen preferred Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment Able to stand for long periods and lift up to 40 lbs Excellent time management and teamwork skills Must pass all required background checks per NYS and school district guidelines

Responsibilities

The Cook is responsible for preparing and serving nutritious meals to students and staff following planned menus and standardized recipes in a safe and efficient manner. Key duties include maintaining high standards of food safety, assisting with food prep and service, and monitoring inventory levels.