Cook - Healthcare at Thomas Cuisine at Biofire Diagnostics

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

23.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Dietary Guidelines, Food Safety, Sanitation Standards, Inventory Management, Recipe Adherence, Kitchen Operations, Portion Control, Food Handling, Equipment Maintenance, Catering, Training

Industry

Hospitality

Description

REAL Food re-fined. Cook - Healthcare | Location: Panorama City, CA 91402 Compensation: $21.50-$23 per hour| Full-Time Schedules (2): Morning: 4:30am-1pm Afternoon: 11:30am-8pm Job Summary As a Hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference. What You'll Do * Review menus and gather all prep items * Follow recipes and production sheets to ensure quality, cost control, and consistency * Maintain sanitation, safety, and proper food handling standards * Execute kitchen opening/closing procedures * Assist with training new staff * Meet service deadlines (tray line, cafeteria, catering) * Prepare and portion ingredients; follow proper storage and thawing procedures * Maintain inventory, rotate stock, and document usage/orders * Ensure proper food temps (hot food hot, cold food cold) * Use appropriate cooking, garnishing, and presentation methods * Clean and maintain cooking equipment * Report maintenance needs as needed * Support overall kitchen operations * Perform other duties as assigned What You Will Bring * ServSafe® Certification and State Food Handlers Card * Ability to pass a criminal background check and drug screen * High School Diploma/GED Physical and Sensory Requirements * This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration * Paid Bereavement Leave * Paid Parental Leave * Paid Baby Bonding Leave * Paid Elder Care Leave * Paid Time Off (Accrued) * Holiday Premium Pay Health & Wellness * 3 Medical Plans (Blue Cross) * Prescription, Dental, and Vision Coverage * Reimbursed Wellness Massages (Portion of cost) * Voluntary HSA with Company Match * Voluntary FSA * Free Employee Assistance Program (Behavioral Health Support) * Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness * 401(k) Retirement Plan with Company Match * Company-Paid Basic Life Insurance * Company-Paid Accidental Death & Dismemberment (AD&D) Policy * Voluntary Short-Term Disability * Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus * A supportive, collaborative work environment * Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

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Responsibilities

Prepare nutritious meals for patients, staff, and visitors while adhering to dietary guidelines and safety standards. Manage kitchen operations including inventory rotation, equipment maintenance, and meeting service deadlines for tray lines and cafeterias.