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Cook at HealthCareersInSask.ca
Rosthern, Saskatchewan, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

24.84

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Leadership Skills, Basic - Computer Skills, Communication Skills, Organizational Skills, Ability To Work Independently

Industry

Staffing and Recruiting

Description
Position #: 171588 Expected Start Date: October 27, 2025 Union: SEIU Facility: Rosthern Hospital City/Town: Rosthern Department: Service Recipient Food Services Type: Part-time temporary Expected Up to Date: October 31, 2027 FTE: 0.37 Shift Information: Days, Weekends Hours of Work: 11 shifts of 7.5 hours per 6 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Interpersonal skills Leadership skills Basic - Computer skills Communication skills Organizational skills Knowledge and Abilities Ability to work independently Other Information Valid driver's license, where required If no qualified applicant(s) a conditional hire may be considered Official Description at: //www.working-for-health.ca/supportjobevaluation Conditional hire must complete required education/equivalent within 4 years May be eligible for Recruitment and/or Retention Incentives Health Care Cook Certificate is acceptable Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period
Responsibilities
Responsible for organizing, producing and distributing food and beverages. The role involves working in the Service Recipient Food Services department at Rosthern Hospital.