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Cook at HealthCareersInSask.ca

Ile-à-la-Crosse, Saskatchewan, Canada -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

24.84

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Computer Skills, Interpersonal Skills, Organizational Skills, Leadership Skills, Communication Skills, Ability To Work Independently

Industry

Staffing and Recruiting

Description

Position #: 147885 Union: SGEU Facility: St. Joseph's Health Centre City/Town: Ile-a-la-Crosse Department: Service Recipient Food Services Type: Part-time regular FTE: 0.29 Hours of Work: 32 hours per 3 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Basic - Computer skills Interpersonal skills Organizational skills Leadership skills Communication skills Knowledge and Abilities Ability to work independently Other Information Health Care Cook Certificate is acceptable Valid driver's license, where required Official Description at: //www.working-for-health.ca/supportjobevaluation May be eligible for Recruitment and/or Retention Incentives

Responsibilities

Responsible for organizing, producing and distributing food and beverages. The role involves ensuring quality food service for the facility's service recipients.