Cook at Heinzerling Community

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

18.25

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Inventory Management, Dietary Restriction Compliance, Kitchen Sanitation, Food Safety, Meal Planning, Equipment Maintenance, Training New Associates

Industry

Hospitals and Health Care

Description

JOIN OUR TEAM as a Cook Heinzerling Community is seeking compassionate, dedicated Cooks who are passionate about enhancing the lives of individuals with developmental disabilities. This is more than a job, you will have the opportunity to build meaningful, lifelong relationships with the residents you support while making a lasting difference every day. About Us For more than 60 years, Heinzerling Community has provided exceptional care to children and adults with severe and profound developmental disabilities. As a nonprofit healthcare organization, we are committed to delivering person‑centered care, fostering dignity, and promoting community integration in a nurturing and supportive environment. Our mission-driven team works together to create enriching experiences and meaningful outcomes for the individuals we serve. Position Summary The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. Pay Rates & Available Shifts 9 a.m. - 5:30 p.m. The base pay is $18.25 per hour, with an additional $1.00/hour shift differential for hours worked after 3 p.m. and $2.00/hour weekend shift differential. Essential Job Duties * Prepare food for residents according to specified textures and portion sizes * Consults cook’s worksheets for assignments and coordinates * Keeps food at proper temperatures as assigned * Records dish machine temperature * Records resident meal tallies * Fills out substitution list as required * Assists new associates with on-the-job training * Washes dishes and pots and pans * Washes and puts away own knives and blenders * Receives, checks in, and stores supplies and groceries * Advises supervisors of any malfunctioning equipment * Sweeps and mops kitchen area floor as assigned * Takes out trash and steam clean trash cans * Cleans sprinkler heads within department * Washes walls, ceilings and performs other heavy cleaning duties Requirements * Must be able to lift/carry up to 50 pounds regularly and push individuals who weigh up to 200 pounds in wheelchairs. * Must be able to regularly use hands to finger, handle, or feel; stoop, bend, kneel, crouch, or crawl; and talk and hear. * Must be able to stay awake for the entire shift. Excellent Benefits * Comprehensive Medical, Dental, and Vision coverage * Retirement Plan with generous 50% employer match * Tuition Reimbursement opportunities * Immediate access to Paid Time Off (PTO) * Employee Wellness Program with on-site health screenings * Employee discounts through the ADP LifeSmart program Must successfully pass a background check and drug screen Heinzerling Community is a substance-free workplace and does not accommodate the use of drugs or medical marijuana Equal Employment Opportunity (EEO) Statement Heinzerling Community is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. Ready to Make a Difference? If you're ready to join a compassionate team dedicated to making a difference in the lives of individuals with disabilities, we encourage you to watch our YouTube video Welcome to Heinzerling Community [https://www.youtube.com/watch?v=8r9s7WJEr54] to learn more about our community and apply today!

Responsibilities

The Cook is responsible for the quality production of resident meals, ensuring adherence to specific textures, portion sizes, and allergy requirements. Additionally, the role involves managing kitchen inventory and overseeing cleanup and service operations.