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Cook Helper at Blackstone Consulting, Inc.

, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen sanitation, Inventory management, Equipment maintenance, Teamwork, Safety compliance, Food production, Kitchen equipment operation

Industry

Environmental Services

Description

Job Title- Cook Helper Responsibilities for cook helper Assist cooks as needed with general kitchen tasks including restocking of stations. Completes daily temperature and production logs Prepare, season and cook food as directed, meeting dietary requirements where required Follow recipes and presentation specifications Clean and maintain station in practicing good safety and sanitation Maintain inventory and record of food, supplies and equipment Adhere to all sanitation and food production codes Identify and safely use kitchen equipment Work as a team, assist guests and employees with their needs and inquiries Take down and set up all necessary equipment (including but not limited to kettles, dicers, VCMs, pumps, can openers (auto and manual), and scales) Clean/sanitize equipment during and after production usage Qualifications for cook helper Able to take initiative and exhibit flexibility Verify all ingredients received from warehouse to ensure accuracy, quality. 90-day probationary period Must be able to lift 50lbs Must be able to gain unescorted access to Military Facility Must be able to work weekends and evenings. Will be subject to an additional background check after 6 months of employment. #IND Qualifications 90-day probationary period Must be able to lift 50lbs Must be able to gain unescorted access to Military Facility Must be able to work weekends and any shift we have needing filled to include evenings. Will be subject to an additional background check after 6 months of employment.

Responsibilities

The cook helper assists with daily kitchen tasks, including food preparation, seasoning, and restocking stations according to recipes and dietary requirements. They are also responsible for maintaining sanitation standards, managing inventory, and operating various kitchen equipment.