Cook Helper at Eden bento Cafe
Kamloops, BC V2C 1Y3, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.85

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Preparation, Culinary Skills, Food Industry, Cooking, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. You will work closely with other kitchen staff to ensure that all food is prepared to the highest standards of taste and presentation while adhering to food safety regulations.

QUALIFICATIONS

  • Previous experience in a cook or food preparation role within the food industry is preferred.
  • Knowledge of food handling, preparation, and safety standards is essential.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
  • Strong communication skills and ability to work collaboratively with a team.
  • Flexibility to work various shifts, including evenings and weekends as required.
  • Passion for cooking and a desire to create delicious meals for guests.
    Join our team and contribute your culinary skills in a dynamic kitchen environment where your creativity can shine!
    Job Type: Part-time
    Pay: $17.85-$18.00 per hour

Benefits:

  • On-site parking

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of meals according to established recipes and menu specifications.
  • Assist in meal preparation, ensuring that all ingredients are fresh and properly handled.
  • Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
  • Collaborate with team members to ensure efficient food service during peak hours.
  • Monitor food inventory levels and assist in ordering supplies as needed.
  • Follow all food safety guidelines to ensure the health and safety of guests and staff.
  • Help train new kitchen staff on cooking techniques and kitchen procedures as necessary.
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