Cook/Helper at Leng Keng Bar and Lounge
Toronto, ON M3J 3H5, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

17.2

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Food Preparation, Food Industry, Safety Practices, Cooking, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team in the role of Cook/ Helper. This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. You will play a key role in delivering high-quality meals while adhering to food safety standards.

SKILLS

  • Strong knowledge of food safety practices and regulations
  • Experience in serving, cooking, and food preparation within a restaurant or kitchen environment
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent communication skills for effective interaction with team members and customers
  • Familiarity with various kitchen equipment and tools used in meal preparation
  • A passion for the food industry and commitment to delivering exceptional service
    Join us as we strive to provide an outstanding dining experience for our customers through quality food and service. Your skills will contribute significantly to our team’s success!
    Job Type: Part-time
    Pay: $17.20-$17.21 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook meals according to established recipes and standards
  • Serve food to customers with a friendly and attentive demeanor
  • Maintain cleanliness and organization of the kitchen and dining areas
  • Handle food safely and ensure compliance with health regulations
  • Assist in meal preparation, including chopping, slicing, and assembling ingredients
  • Collaborate with kitchen staff to ensure timely service during peak hours
  • Monitor inventory levels of food supplies and report any shortages
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