Cook at Hennerton Golf Club Ltd
Reading RG10 8LT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

18.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Communication Skills, Food Preparation, Safety Practices, Cooking, Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled individual to join our team as a . This role is essential in ensuring the smooth operation of our dietary services, providing high-quality meal preparation and food service. The ideal candidate will have a strong background in the food industry, with experience in dietary departments, fine dining, and culinary arts. If you are passionate about food safety and meal planning, we want to hear from you!

REQUIREMENTS

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Strong background in food preparation, cooking, and fine dining service.
  • Knowledge of food safety practices and regulations is essential.
  • Experience in menu planning and catering is a plus.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent knife skills and familiarity with various cooking techniques.
  • Strong communication skills and ability to work collaboratively with team members.
  • A passion for providing high-quality food service and enhancing the dining experience for guests. Join us in delivering exceptional culinary experiences while ensuring the highest standards of quality and safety!
    Job Type: Full-time
    Pay: £16.00-£18.00 per hour
    Expected hours: 36 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site gym
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established menus and dietary guidelines.
  • Assist in menu planning to ensure a variety of nutritious options are available.
  • Maintain high standards of food safety and hygiene throughout all food handling processes.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Utilize knife skills for meal preparation and presentation.
  • Provide excellent customer service while serving meals to clients or guests.
  • Participate in catering events as needed, ensuring quality and presentation meet standards.
  • Maintain cleanliness and organization of the kitchen area, adhering to health regulations.
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