Cook - Hico Nursing & Rehab at PANGEA GmbH
Hico, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Review, Dietary Compliance, Meal Serving, Portion Control, Standardized Recipes, Therapeutic Diets, Special Diets, Utensil Provision, Substitute Foods, Special Meals Assistance

Industry

Description
Description Position Purpose: Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures. Major Duties and Responsibilities Reviews menus prior to food preparation and prepares the meals. Works with the Dietary Manager as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. Assigned Tasks Prepares meals in accordance with planned menus. Prepares and serves meals that are appetizing and palatable in appearance. Assist in serving meals, as necessary, on a timely basis. Serves meals in accordance with standardized portion control procedures. Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders. Ensures appropriate utensils and equipment are provided with the resident’s meal tray. Prepares and serves substitute foods to residents who refused foods served. Assists in food preparation for special meals, parties, etc.
Responsibilities
The Cook is responsible for preparing food according to federal, state, and local standards, guidelines, and established policies, which includes reviewing menus before preparation and implementing necessary changes. Major duties involve preparing appetizing and palatable meals, assisting with serving, adhering to portion control, and preparing food based on standardized recipes, therapeutic diets, and special diet orders.
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