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Cook - Hico Nursing & Rehab at Zeichman Mfg Inc
Hico, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Meal Planning, Dietary Management, Portion Control, Therapeutic Diets, Special Diet Orders, Food Presentation, Utensil Management, Substitute Foods, Event Catering

Industry

Description
Description Position Purpose: Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures. Major Duties and Responsibilities Reviews menus prior to food preparation and prepares the meals. Works with the Dietary Manager as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. Assigned Tasks Prepares meals in accordance with planned menus. Prepares and serves meals that are appetizing and palatable in appearance. Assist in serving meals, as necessary, on a timely basis. Serves meals in accordance with standardized portion control procedures. Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders. Ensures appropriate utensils and equipment are provided with the resident’s meal tray. Prepares and serves substitute foods to residents who refused foods served. Assists in food preparation for special meals, parties, etc.
Responsibilities
The cook prepares meals according to planned menus and ensures that food procedures comply with established policies. They also assist in serving meals and prepare food for special occasions as needed.