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Cook at Hillstone Restaurant Group
Del Mar, California, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

30.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

A la minute execution, Multitasking, Attention to detail, High volume cooking, Food preparation, Cleanliness, Teamwork

Industry

Restaurants

Description
Job Description Be a part of our opening team! The Honor Bar in Del Mar, a new restaurant from the Hillstone Restaurant Group, is currently seeking candidates to join our culinary team. Line Cook and Prep Cook positions are available. The Honor Bar in Del Mar will open in mid-July 2026. We will offer pre-opening training and may have pre-opening work opportunities Health benefits are available. Full and part-time opportunities available. Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. Competitive compensation based on experience, ranging from $25-$30/hour. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. Competitive compensation based on experience, ranging from $25-$27/hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- The Honor Bar Del Mar está buscando cocineros de línea y preparador. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $25-$30/hour Preparador: $25-$27/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Responsibilities
Execute high-volume, a la minute cooking for the line cook position and handle food preparation for the prep cook role. Maintain high standards of cleanliness and professional conduct within the culinary team.