Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies.

SUMMARY OF ESSENTIAL JOB FUNCTIONS

Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

For this position specifically:

• Must be able to push or pull 60 pounds and lift and/or carry 60 pounds.
• Must be able to stand for eight hours, bend, stretch, reach.
• Must be able to speak and read English, the ability to communicate in another language may be helpful.
• Must display professionalism, honesty, and trustworthiness at all times.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge in:

• Control of food costs, loss and usage guidelines
• Pars for shift usage, freezer pull, and line set up.
• Proper temperatures: hot above 140 F and cold 41 F.
• Inventory, ordering and receiving and storing products.
• Area shopping, dining, entertainment and travel directions to assist guest inquiries.
• Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.

Skills:

• Follow recipes for preparations, cooking serving, and storing.
• Maintain organization of supplies, storage rooms, refrigerators and freezers.
• Work as a team member

Abilities:

• Follow guidelines and recipes
• Maintain required logs
• Multi task, remain associate and guest service centric.
• Effectively communicate with guest, department heads, associates and home office support staff.
• Solve great issues with professionalism maintaining hospitable attitude.
• Market and promote to increase exposure and sales.

WORKING CONDITIONS/SPECIAL REQUIREMENTS

Standing, walking for long periods of time while maintain a friendly professional image. Be flexible in regard to work schedule. Be available as necessary 24/7, weekends and holidays.

• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.3
• Maintain safety and security practices, have thorough knowledge of emergency procedures.
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• Ensure guests are provided with the highest quality product and service.

• Maintain certification from a brand approved responsible vendor training program.
• Other duties as assigned, that the associate is capable of performing when staffing necessitates.