Cook at Hilton Garden Inn - Allen, TX

Allen, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Sanitization, Portion Control, Recipe Adherence, Time Management

Industry

Hospitality

Description

GROW YOUR CAREER WITH FLYNN HOSPITALITY At Flynn Hospitality, we’re not just in the hotel business — we’re in the people business. Our mission? To become the premier hotel franchise operator in the world. To us, being “Premier” means delivering excellence — from unforgettable guest experiences to creating a supportive, high-performing workplace. We’re hiring a Cook to join our team. If you’re passionate about food, hospitality, and being part of a dynamic kitchen team — we’d love to meet you. WHAT YOU’LL DO As a Cook, you will: * Prep ingredients: portion, chop, and store fresh fruits, vegetables, and basic items * Cook and plate menu items (e.g., breakfast, soups, salads) according to recipes and presentation standards * Operate kitchen equipment safely, including ovens, stoves, grills, and microwaves * Ensure food is cooked at proper temperatures and served in correct portions * Clean and sanitize your station, tools, and equipment throughout your shift * Keep your station stocked, organized, and assist line cooks or other team members as needed PREFERRED QUALIFICATIONS * High school diploma or GED * At least 1 year of culinary experience in a restaurant or hotel kitchen * Valid food handler certification (or willingness to obtain) * Ability to follow recipes, portion guidelines, and presentation standards * Attention to detail, cleanliness, and food safety * Able to lift up to 25 lbs and stand/walk for the entire shift * Flexibility to work varied shifts, including weekends and holidays WHY YOU’LL LOVE WORKING WITH US We believe great work deserves great rewards. Here's what we offer: * Welcoming & Inclusive Culture – A workplace where you truly belong * Industry-Leading Benefits – Health, financial, and work-life balance perks * Competitive Pay & Recognition – For your dedication and results * Career Growth & Training – Learn and grow with us * Exciting Perks – Hotel discounts, flexible scheduling, and more * Development & Education Support – Training programs and advancement opportunities * Savings & Retirement Plans – 401(k) with company match and financial wellness tools * Promotion from Within – We don’t just support your growth — we prioritize it LET’S BUILD SOMETHING GREAT – TOGETHER At Flynn Hospitality, your success is our mission. Join a team where your work is valued, your voice is heard, and your growth matters. Flynn Hospitality is proud to be an Equal Opportunity Employer. We are committed to fostering an environment of inclusion, respect, and opportunity for all. Individuals of all backgrounds are encouraged to apply.

Responsibilities

The Cook is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Additionally, they must maintain a clean and sanitized workstation while safely operating various kitchen equipment.