Cook - Hilton Garden Inn Issaquah, WA at Hotel Equities

Issaquah, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

21.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Teamwork, Guest Service, Time Management, Positive Attitude, Problem Solving, Communication, Attention to Detail, Food Safety, Cooking Techniques, Inventory Management, Professionalism, Collaboration, Adaptability

Industry

Hospitality

Description

Cook Hilton Garden Inn Issaquah, WA Job Description The PM Cook is key to the overall operations of our on-site Restaurant and Bar. Preparing and serving food in our Restaurant that will make a lasting impression of our hotel for all of our guests. If you have a background in the Restaurant industry, strong work ethic, a positive and encouraging management style, and last but not least, a team attitude, this role is perfect for you! What you will be doing * Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction. * Prepare daily requisitions for supplies and food items for production. * Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. * Check and control the proper storage of product and check portion control, to maintain qualify product. * Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. * Good working knowledge of accepted standards of sanitation. * Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.). * Must have knowledge of food and beverage preparation and service. * Promptly report all maintenance issues. * Properly receive and store food and other deliveries * Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. * Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan. * Extend professionalism and courtesy to guests at all times. * Adhere to all applicable Company Standard Operating Procedures. * Be an enthusiastic, helpful and positive member of the team. * Be professional, responsible and mature in conduct and behavior. * Be understanding of, encouraging to and friendly with all co-workers. * Be self-motivated and use time wisely. * Perform other assignments as directed by supervisor. We are: Hotel Equities is an award-winning hospitality company with a diverse culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct difference in people's lives. At Hotel Equities, we have redefined business culture and captured it in our core values. From our Atlanta-based headquarters throughout all of our hotels, these values aren’t posted on a wall and ignored. They define who we are and how we conduct ourselves with investors, guests and one another. Vision & Mission - Hotel Equities Atlanta Georgia Amazing Benefits At A Glance: * Salary Range: $18.00-$21.00/hr * Insurance: Medical, Dental, Vision Insurance-available for full-time employees and their families * After 6 months of Employment, Employees are eligible to enroll for 401k with up to a 5% company match * Short-Term and Long-Term Disability Insurance * Supplemental Life Insurance * Flexible Savings Account Retirement * Paid Time Off * Vacation Time- 80 hours on your first 3 years of service * Sick Time- 1 hour accrued per 30 hours worked * Paid Holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas Day * Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other) Cell phone allowance, Access to our Talent team to help you reach your career goals EOE/DFW Local candidates preferred. Relocation not offered. Please note that this job description is not an exclusive or exhaustive list of all functions that a PM Cook may be asked to perform.

Responsibilities

The PM Cook is responsible for preparing and serving food in the restaurant, ensuring high guest satisfaction and adherence to company standards. This includes managing food storage, maintaining cleanliness, and collaborating with kitchen management.