Cook-Hilton Garden Inn Ponte Vedra at Coury Hospitality

Ponte Vedra Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Menu execution, Food safety, Sanitation, Kitchen organization, Inventory management, Teamwork, Attention to detail, Time management, Culinary skills, Portion control

Industry

Hospitality

Description

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass? At Hilton Garden Inn Ponte Vedra, we don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand. From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests—and our curators—feel at home. Here, you’ll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service. If you’re passionate about hospitality, coastal living, and creating easy, memorable stays, Hilton Garden Inn Ponte Vedra is where your next chapter begins. Cook Hilton Garden Inn Ponte Vedra Beach You should join our team if you… • Take pride in creating high-quality dishes that leave a lasting impression. • Believe that great food is at the heart of an exceptional guest experience. • Thrive in a fast-paced kitchen where teamwork and consistency matter. • Enjoy being part of a collaborative team that supports and uplifts one another. • Are passionate about learning, growing, and honing your culinary skills. You’re a great fit for this role if you love… As a Cook, you’ll play a key role in delivering delicious, consistent meals that reflect our commitment to quality and service. Your responsibilities will include: • Preparing and cooking menu items according to established recipes and brand standards. • Ensuring food quality, presentation, and portion control meet expectations. • Maintaining a clean, organized, and sanitary kitchen environment. • Assisting with food prep, stocking, and inventory as needed. • Collaborating with the kitchen team to ensure timely and efficient service. • Following all food safety, sanitation, and health regulations. • Supporting the team during busy service periods with a positive, can-do attitude. We’re excited to have you join us because you… • Have prior experience in a kitchen or food service environment (hotel experience is a plus). • Take pride in attention to detail and consistency in your work. • Are dependable, punctual, and ready to contribute as part of a team. • Can work efficiently under pressure while maintaining quality standards. • Are flexible with scheduling, including evenings, weekends, and holidays. • Have a passion for food and a desire to grow in the culinary field. Why join Coury Hospitality? At Coury Hospitality, our Curators bring our experiences to life. We foster a people-first culture where your contributions matter, your growth is supported, and your passion for hospitality can thrive.

Responsibilities

The Cook is responsible for preparing and cooking menu items according to brand standards while ensuring food quality and presentation. They must also maintain a clean, sanitary kitchen environment and assist with inventory and food preparation tasks.