Cook - Hilton McLean Tysons Corner at Hilton Hotels & Resorts

, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

24.99

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Quality Control, Food Handling, Production Level Maintenance, Freshness Maintenance, Leftover Management, Food Storage, Labeling, Work Area Organization, Station Cleaning, Food Rotation, Production Chart Filling, Expediting, Teamwork, Reliability

Industry

Hospitality

Description

Our flagship property, Hilton McLean, is searching for a talented Cook to join their culinary team to support banquet and restaurant operations! This well known, high profile hotel is located directly adjacent to Hilton's headquarters in the bustling area of Tyson's Corner in McLean, Virginia. The beautiful 458 room property, boasts over 27,000 square feet of elegant meeting space and two food and beverage outlets. Reliable transportation is a must as shifts will often end after Metro & Bus closures. This is a union position! Ideal candidate will be a team player who is passionate, reliable, and has at least 2 years of solid culinary experience in hotel or similar upscale restaurant setting. Hotel background and experience in banquets/catering is highly preferred. Shift Pattern: This position will be overseeing AM and PM shifts. Full availability is required including weekends and holidays Pay Rate: $24.99 per hour The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing. Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness. Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food. Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening. Rotate all foods and correctly fill out production charts. During peak business periods, coordinate and expedite to accelerate service. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

The Cook is responsible for preparing all food items according to established recipes and procedures, ensuring the highest quality and appetizing appearance of all dishes sent from the kitchen. This role also involves maintaining proper production levels, freshness, storage, and cleanliness of all work areas and equipment.