Cook | Holiday Inn Express Pokhara at IHG Career

Helsinki, Uusimaa, Finland -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking techniques, Food safety, Hygiene, Sanitation, Teamwork, Communication, Attention to detail, Stock management, Plating, Mise en place

Industry

Hospitality

Description

Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Cook to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Prepare and cook food items according to standard recipes, quality guidelines, and presentation standards. ● Assist in mise en place, including chopping, marinating, portioning, and basic food preparation. ● Ensure consistency in taste, portioning, and plating during all service periods ● Maintain cleanliness and organization of kitchen workstations and equipment. ● Follow food safety, hygiene, and sanitation standards at all times. ● Support smooth kitchen operations by coordinating with team members during busy service periods. ● Monitor stock levels, minimize wastage, and handle ingredients properly. What We need from you: ● Previous experience in a kitchen or culinary environment preferred ● Basic knowledge of cooking techniques and food safety standards. ● Ability to work in a fast-paced environment and handle pressure during peak hours. ● Strong Strong Strong teamwork and communication skills. ● Attention to detail and passion for food quality and presentation. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

Prepare and cook food items according to standard recipes while maintaining quality and presentation standards. Ensure kitchen cleanliness, manage stock levels, and coordinate with team members to support smooth operations.