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Cook at Hulsing Hotels/ Earth Fare / Accucare

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Portion Control, Kitchen Equipment, Food Safety, Cleanliness, Sanitation, Teamwork, Guest Service, Initiative, Professionalism

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Four Points By Sheraton Asheville Downtown - Asheville, NC Salary Range: Undisclosed Job Category: Restaurant - Food Service Description Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: Performs all methods of cooking and portion control in accordance with hotel specifications. Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. Maintains food line to ensure that all required items are properly stocked. Continuously stocks and restocks items as needed. Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift. Completes all assigned cleaning functions as specified by supervisor during working shift. Notifies supervisor of all potential safety hazards, as well as all customer complaints. Responsible for ensuring that all food is properly handled and stored. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Performs other duties as assigned. Qualifications High School Diploma or GED. At least one (1) year of previous experience in a kitchen environment is required. Must be team oriented, empathetic, friendly and show initiative. Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

Line Cooks are responsible for preparing items precisely and in a timely manner according to established hotel standards. They must maintain cleanliness and sanitation of cooking equipment and ensure proper food handling and storage.