JOB OVERVIEW:

We are seeking a skilled and reliable Lead Cook to join our kitchen team in Montreal. The ideal candidate must have hands-on experience with grill, fryer, and broiler stations, and demonstrate leadership in a fast-paced kitchen environment. You will play a key role in maintaining food quality, ensuring kitchen efficiency, and supporting the overall culinary team.

REQUIREMENTS:

• Proven experience working on grill, fryer, and broiler stations (required)
• Must have Food Handler Certificate
• Must Be Bilingual in French and English
• Minimum 2–3 years of professional kitchen experience
• Ability to lead and train junior kitchen staff
• Strong knowledge of food safety and kitchen hygiene standards
• Able to work in a fast-paced environment and under pressure
• Flexibility to work evenings, weekends, and holidays as needed

Requirements:.

• Completed a food handler training program and have a valid food handler certificate.

7 AM TO 3 PM

• Prepare and cook menu items according to recipes and quality standards
• Operate and maintain grill, fryer, and broiler stations with efficiency and care
• Supervise and support kitchen staff during service
• Ensure proper food handling, storage, and sanitation practices
• Assist in inventory control and kitchen organization
• Maintain a clean, safe, and organized work area
• Collaborate with chefs and managers to ensure smooth kitchen operations