JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and preparation techniques. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and that our guests enjoy high-quality meals prepared with care.

QUALIFICATIONS

• Previous experience as a Cook or in a similar role within the restaurant or food industry is preferred.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Strong organizational skills with attention to detail in meal preparation and presentation.
• Excellent communication skills and ability to work well as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.
  Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $16.33-$19.00 per hour

Benefits:

• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
• Help with inventory management by tracking supplies and notifying management of low stock levels.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Follow all health and safety regulations related to food handling and preparation.
• Participate in the training of new kitchen staff as needed.