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Cook at Hutchinson Health
Saint Louis Park, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Meal Execution, Patient Food Services, Cafeteria Food Services, Catered Events, Cleaning Routines, Food Safety, Sanitation, Kitchen Equipment Operation, Customer Service

Industry

Hospitals and Health Care

Description
Methodist Hospital is looking to hire a Cook – to join our – team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary: Our Nutrition & Food Services Cooks perform a variety of patient food services, cafeteria food services, catered events, and other special assigned tasks under the supervisor of our Nutrition & Food Services leadership team. The Cooks alongside of the Dietary Aides will be responsible for the preparation and execution of meals for patients & their families. The Cooks perform designated work and cleaning routines for the department. The Cooks will ensure that meals are prepared and presented with excellence as to provide quality customer service. Work Schedule: FTE 0.5, 20 hours per week, 11:00AM-7:30PM, 11:30AM-8:00PM, every other weekend. Preferred Qualifications: High school education or equivalent preferred but is not required. Knowledge of food safety, sanitation and kitchen equipment is helpful. Ability to read, speak and understand English. Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!
Responsibilities
Cooks perform various food services for patients, the cafeteria, and catered events under the supervision of the Nutrition & Food Services leadership team. They are responsible for the preparation and execution of meals, ensuring quality presentation and performing designated cleaning routines.