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Cook at Hyatt Hotels

Cape Canaveral, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Kitchen Machinery Operation, Inventory Control, Food Safety, Communication Skills, Organizational Skills, Attention To Detail, Stress Management, Professionalism

Industry

Description

Description Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working knowledge of all kitchen machinery operations Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Maintains appropriate inventory controls and dates all incoming products Assists in ordering, receiving, and storing of all food and beverage related products Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency? Performs additional responsibilities as assigned by leadership Requirements Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner???

Responsibilities

Prepares food according to established recipes and quality standards while managing kitchen equipment and inventory. Ensures the cleanliness of the department and adheres to safety policies for guests and team members.