EDUCATION

• No degree, certificate or diploma

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Standing for extended periods

EXPERIENCE

• 3 years to less than 5 years
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations