Your Opportunity:
The incumbent of this classification performs a variety of cooking duties, requiring judgment and independence which involves the use of quantity and quality control techniques and following established procedures, standards, menus and recipes. Performs routine duties such as portioning, assembly, delivery, distribution, disassembly, cleaning, operating equipment, inventory, cash transactions and customer service. This position must be independent and able to make some decisions as a supervisor is not on duty at all times. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.
Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

• Acute Care Alberta: N
• Primary Care Alberta: N
• Recovery Alberta: N
• Classification: Cook I
• Union: AUPE GSS
• Unit and Program: Food Services
• Primary Location: High Prairie Health Complex
• Location Details: As Per Location
• Multi-Site: Not Applicable

• Acute Care Alberta: N
• Primary Care Alberta: N
• Recovery Alberta: N
• Classification: Cook I
• Union: AUPE GSS
• Unit and Program: Food Services
• Primary Location: High Prairie Health Complex
• Location Details: As Per Location
• Multi-Site: Not Applicabl